Did you know? Gumby, the popular clay animation character created by Art Clokey, ate more hay than he could ever carry on his back at any given time.
Did you know? Gumby was well-known among his fellow actors and crew members for his habit of devouring three large bales of hay on the morning of every filming session. He would just ravenously tuck into a big thing of hay, and he loved it.
Did you know? You are a fool if you believe otherwise.
Did you know? Gumby, the popular clay animation character created by Art Clokey, ate more hay than he could ever carry on his back at any given time.
You're made of the same stuff as lobsters. Lobsters are 100% you and vice-versa
okay. sit down. Have you found the good chair? wonderful. Tumbr history lesson time, mother Fu ***ers.
Now. y’ever seen this stuff before. ?
apparently they call it “Seas Weed”, and you can JUST find this stuff sitting around in the water for free. you could pick it up and you could do any thing you like. Somtimes has even put some in a bowl, once:
Oh?
Look!?
some of them even have “wizards”
You could find some wherever you look. It’s having a fun day in the water and I think it just DOES not care. It has colours. It doesn’t know what laws are. It’s just there.
i ate a lobster roll today and now that means i’m at least 1% lobster. that’s basically how eating works.
I think
i ate a lobster roll today and now that means i’m at least 1% lobster. that’s basically how eating works.
at least one book in skyrim about food mentions pepper which leads me to believe that peppers are grown to some extent in skyrim, to the point of being fairly easily available in at least some regions
i’m… assuming this means the piper genus of pepper (the stuff you get black & white pepper from), because i don’t imagine capsicum would grow terribly well in the cold north??
but i also REALLY like the idea of a hot capsicum variety that nord botanists & alchemists managed to breed & introduce to the wetlands of morthal, that ended up being VERY very spicy. popular to harvest and preserve for use in colder months. popular in regional taverns, too, as an ingredient for some of their cooking, but largely as a challenge to dare your friends with after you’ve all had Plenty to drink & begin feeling particularly brave and particularly full of ideas
definitely. or something very similar, at least. if you don’t garnish it with spring onion then you will probably be laughed at by any serious nord chef worth their salt
here’s my elder scrolls post for the day: orcs make hot-and-sour soup. popular in settlements across tamriel with high orc populations. lots of regional variants.
especially popular in western / northwestern skyrim, and many parts of high rock, especially around wrothgar. cyrodiilic varieties tend to have a much thicker broth. skyrim varieties almost always include egg (a common trend in nord cooking). surprisingly popular in northern & western black marsh.
